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Award-Winning Non-Profit Social Enterprise producing Toronto’s best organic
sourdough breads and sweets...

Products

(Retail Store and Wholesale Delivery Available)

	Angeligus White Sourdough Rustic everyday bread. Slightly hard shell with a soft bouncy centre.
	Cassoni Whole Wheat Sourdough This hearty, healthy bread is rich in flavour and texture.
	Celtic Multigrain Sourdough A robust masterpiece containing a variety of seeds, oats and meals. Nutty and earthy in taste.
	Cilantro Olive Sourdough Our signature offering! Black Olives, Cilantro & Green Onions.
	Country Rye Sourdough This medium textured old world recipe has an amazing light rye taste.
	Maria (Light Sourdough) A white Italian-Style bread with a soft, relaxed texture.
	Walnut Raisin Sourdough The perfect breakfast bread!
	Spelt (Non-Sourdough) A pleasing, nutty flavour with substantial texture. Made from 100% organic Spelt flour.
	Baguette (White / Non Sourdough) Medium crust with a chewy inside.
	Restaurant / Peasant Size Loaves Available: Angeligus, Celtic, Country Rye, Maria & Cilantro Olive
	Sandwich Buns Made from white organic flour, these buns have a delicate taste and soft texture.
	Dinner Rolls Available: Celtic, Maria, Angeligus & Cilantro Olive
	English Muffins This traditional recipe came to us via Goose Bay, Labrador.
	Cream Scones Blueberry, Orange Chocolate & Cranberry Pumpkin
	Banana Bread This customer favourite is packed with bananas.
	Old Fashioned Ginger Cookies So good, we provide them all year!

 

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