Award-Winning Non-Profit Social Enterprise producing Toronto’s best organic
sourdough breads and sweets...Products
(Retail Store and Wholesale Delivery Available)
Angeligus White Sourdough
Rustic everyday bread. Slightly hard shell with a soft bouncy centre.
Cassoni Whole Wheat Sourdough
This hearty, healthy bread is rich in flavour and texture.
Celtic Multigrain Sourdough
A robust masterpiece containing a variety of seeds, oats and meals. Nutty and earthy in taste.
Cilantro Olive Sourdough
Our signature offering! Black Olives, Cilantro & Green Onions.
Country Rye Sourdough
This medium textured old world recipe has an amazing light rye taste.
Maria (Light Sourdough)
A white Italian-Style bread with a soft, relaxed texture.
Walnut Raisin Sourdough
The perfect breakfast bread!
Spelt (Non-Sourdough)
A pleasing, nutty flavour with substantial texture. Made from 100% organic Spelt flour.
Baguette (White / Non Sourdough)
Medium crust with a chewy inside.
Restaurant / Peasant Size Loaves
Available: Angeligus, Celtic, Country Rye, Maria & Cilantro Olive
Sandwich Buns
Made from white organic flour, these buns have a delicate taste and soft texture.
Dinner Rolls
Available: Celtic, Maria, Angeligus & Cilantro Olive
English Muffins
This traditional recipe came to us via Goose Bay, Labrador.
Cream Scones
Blueberry, Orange Chocolate & Cranberry Pumpkin
Banana Bread
This customer favourite is packed with bananas.
Old Fashioned Ginger Cookies
So good, we provide them all year!