Award-Winning Non-Profit Social Enterprise producing Toronto’s best organic
sourdough breads and sweets...

Products

(Retail Store and Wholesale Delivery Available)

 

Angeligus White Sourdough

Rustic everyday bread. Slightly hard shell with a soft bouncy centre.

 

Cassoni Whole Wheat Sourdough

This hearty, healthy bread is rich in flavour and texture.

 

Celtic Multigrain Sourdough

A robust masterpiece containing a variety of seeds, oats and meals. Nutty and earthy in taste.

 

Cilantro Olive Sourdough

Our signature offering! Black Olives, Cilantro & Green Onions.

 

Country Rye Sourdough

This medium textured old world recipe has an amazing light rye taste.

   

Maria (Light Sourdough)

A white Italian-Style bread with a soft, relaxed texture.

   

Walnut Raisin Sourdough

The perfect breakfast bread!

   

Spelt (Non-Sourdough)

A pleasing, nutty flavour with substantial texture. Made from 100% organic Spelt flour.

 

Baguette (White / Non Sourdough)

Medium crust with a chewy inside.

 

Restaurant / Peasant Size Loaves

Available: Angeligus, Celtic, Country Rye, Maria & Cilantro Olive

   

Sandwich Buns

Made from white organic flour, these buns have a delicate taste and soft texture.

 

Dinner Rolls

Available: Celtic, Maria, Angeligus & Cilantro Olive

 

English Muffins

This traditional recipe came to us via Goose Bay, Labrador.

 

Cream Scones

Blueberry, Orange Chocolate & Cranberry Pumpkin

 

Banana Bread

This customer favourite is packed with bananas.

   

Old Fashioned Ginger Cookies

So good, we provide them all year!

 

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Hours of Operation

Tues-Sat: 8am-5pm


153 Broadview Avenue, Toronto, Ontario M4M 2E9 · 416-850-7413 · info@stjohnsbakery.com