Our breads are crafted according to the techniques and methods taught to us by master bakers Philip and Sylvie Cales from the Pain de Vie community in Le Vaublanc, Brittany.
Our breads are of the highest quality, and a reflection of the care and commitment our bakers bring to the art of bread making. They are hand-shaped, allowed to develop slowly so that the full flavour of the grain is brought out, and baked in a stone-deck oven, making for a better tasting and healthier loaf.
We use four ingredients to make our breads:
- Organic, unbleached flour
- Filtered water
- Sea salt
We use Red Fife as our whole wheat flour in our whole wheat/whole grain breads.
While the majority of our breads are sourdough breads, we do make several that are not. You can read about our breads by clicking one of the following links:
Our freshly baked, hand-made sweets are made from the highest quality ingredients. Share them with friends, share them with family, or enjoy them by yourself.
Please note that our sweets are available for wholesale distribution.
- Banana Bread
You can read about our sweets by clicking one of the following link: Sweets