St. John's Bakery

Award Winning Non-Profit Social Enterprise producing Toronto’s best organic
sourdough breads and sweets…


(Retail Store and Wholesale Delivery’s Available)


Angeligus White Sourdough

Rustic everyday bread. Slightly hard shell with a soft bouncy centre.


Cassoni Whole Wheat Sourdough

This hearty, healthy bread is rich in flavour and texture.


Celtic Multigrain Sourdough

A robust masterpiece containing a variety of seeds, oats and meals. Nutty and earthy in taste.


Cilantro Olive Sourdough

Our signature offering! Black Olives, Cilantro & Green Onions.


Country Rye Sourdough

This medium textured old world recipe has an amazing light rye taste.


Dark Flaxseed Rye Sourdough

A dark rye bread with an abundance of flaxseeds.


Maria (Light Sourdough)

A white Italian-Style bread with a soft, relaxed texture.


Marble Sourdough

A delicious combination of white and light rye organic flours.


Walnut Raisin Sourdough

The perfect breakfast bread!


Spelt (Non-Sourdough)

A pleasing, nutty flavour with substantial texture. Made from 100% organic Spelt flour.


Brie (Non-Sourdough)

A traditional Normandy recipe. (Contains eggs and butter).


Baguette (White / Non Sourdough)

Medium crust with a chewy inside.


Multigrain Baguette (Non-Sourdough)

Our French baguette with whole grain and seeds.


Restaurant / Peasant Size Loaves

Available: Angeligus, Celtic, Country Rye, Maria & Cilantro Olive


Sandwich Buns

Made from white organic flour, these buns have a delicate taste and soft texture.


Dinner Rolls

Available: Celtic, Maria, Angeligus & Cilantro Olive


English Muffins

This traditional recipe came to us via Goose Bay, Labrador.


Cream Scones

Blueberry, Orange Chocolate & Cranberry Pumpkin


Banana Bread

This customer favourite is packed with bananas.


Old Fashioned Ginger Cookies

So good, we provide them all year!



Hours of Operation

Tues-Fri: 7:30am-6pm

Sat: 7:30am-4pm

153 Broadview Avenue, Toronto Ontario, M4M 2E9, 416-850-7413