St. John's Bakery
Award Winning Non-Profit Social Enterprise producing Toronto’s best organic
sourdough breads and sweets…
Products
(Retail Store and Wholesale Delivery’s Available)
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Angeligus White Sourdough Rustic everyday bread. Slightly hard shell with a soft bouncy centre. |
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Cassoni Whole Wheat Sourdough This hearty, healthy bread is rich in flavour and texture. |
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Celtic Multigrain Sourdough A robust masterpiece containing a variety of seeds, oats and meals. Nutty and earthy in taste. |
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Cilantro Olive Sourdough Our signature offering! Black Olives, Cilantro & Green Onions. |
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Country Rye Sourdough This medium textured old world recipe has an amazing light rye taste. |
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Dark Flaxseed Rye Sourdough A dark rye bread with an abundance of flaxseeds. |
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Maria (Light Sourdough) A white Italian-Style bread with a soft, relaxed texture. |
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Marble Sourdough A delicious combination of white and light rye organic flours. |
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Walnut Raisin Sourdough The perfect breakfast bread! |
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Spelt (Non-Sourdough) A pleasing, nutty flavour with substantial texture. Made from 100% organic Spelt flour. |
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Brie (Non-Sourdough) A traditional Normandy recipe. (Contains eggs and butter). |
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Baguette (White / Non Sourdough) Medium crust with a chewy inside. |
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Multigrain Baguette (Non-Sourdough) Our French baguette with whole grain and seeds. |
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Restaurant / Peasant Size Loaves Available: Angeligus, Celtic, Country Rye, Maria & Cilantro Olive |
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Sandwich Buns Made from white organic flour, these buns have a delicate taste and soft texture. |
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Dinner Rolls Available: Celtic, Maria, Angeligus & Cilantro Olive |
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English Muffins This traditional recipe came to us via Goose Bay, Labrador. |
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Cream Scones Blueberry, Orange Chocolate & Cranberry Pumpkin |
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Banana Bread This customer favourite is packed with bananas. |
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Old Fashioned Ginger Cookies So good, we provide them all year! |