Angeligus White Sourdough

Rustic everyday bread. Slightly hard shell with a soft bouncy centre.

Cassoni Whole Wheat Sourdough

This hearty, healthy bread is rich in flavour and texture.

Celtic Multigrain Sourdough

A robust masterpiece containing a variety of seeds, oats and meals. Nutty and earthy in taste.

Cilantro Olive Sourdough

Our signature offering! Black Olives, Cilantro & Green Onions.

Country Rye Sourdough

This medium textured old world recipe has an amazing light rye taste.

Dark Flaxseed Rye Sourdough

A dark rye bread with an abundance of flaxseeds.

Maria (Light Sourdough)

A white Italian-Style bread with a soft, relaxed texture.

Marble Sourdough

A delicious combination of white and light rye organic flours.

Walnut Raisin Sourdough

The perfect breakfast bread!

Spelt (Non-Sourdough)

A pleasing, nutty flavour with substantial texture. Made from 100% organic Spelt flour.

Brie (Non-Sourdough)

A traditional Normandy recipe. (Contains eggs and butter).

Baguette (White / Non Sourdough)

Medium crust with a chewy inside.

Multigrain Baguette (Non-Sourdough)

Our French baguette with whole grain and seeds.

Restaurant / Peasant Size Loaves

Available: Angeligus, Celtic, Country Rye, Maria & Cilantro Olive

Sandwich Buns

Made from white organic flour, these buns have a delicate taste and soft texture.

Dinner Rolls

Available: Celtic, Maria, Angeligus & Cilantro Olive

English Muffins

This traditional recipe came to us via Goose Bay, Labrador.

Cream Scones

Blueberry, Lemon Currant, Orange Chocolate & Cranberry Pumpkin

Banana Bread

This customer favourite is packed with bananas.

Old Fashioned Ginger Cookies

So good, we provide them all year!